Menus

Cereals, Yogurt, Fruit, Toast, Juice, Coffee and Tea each morning

Smoothies, or Smoothie Bowls with Nuts, Dried Fruit, Bagels

Banana & Blueberry Pancakes with Authentic Canadian Maple Syrup

Croissants, French Cheese, Cured Meats, Jams

Greek-Style Chicken Quinoa Salad, Veggies and Hummus

Open-Face Turkey, Brie, Apple Baguette

Shrimp Lime Tacos with Cilantro and Avocado

Mixed Spring Salad, Walnuts, Dried Cranberries, Crumbled Feta with Balsamic Vinaigrette

Charcuterie Board — Assorted Cured Meats, Rustic Cheeses and Crackers

Smoked Salmon, Cream Cheese, French Bread

Sun-Dried Tomato Asiago Dip with Pita and Veggies

Nacho Chips with Corn and Bean Salsa or Guacamole

Stuffed Mushrooms

Pâté on Crispy Baguette

Shrimp Cocktail

Miniature Crab Cakes

Captain‘s Grilled Steak, Fingerling Potatoes, Grilled Asparagus

Italian Spaghetti with Meat Sauce and Fresh Parmesan

Seared Tuna over a Bed of Arugula, Balsamic Grilled Veggies

Chicken and Veggie Skewers over Herbed Rice

Assortment of Cookies, Brownies, Cakes, Flavored Rums and Liqueurs

Fresh Seasonal Pie

Ice Cream

Fruit Tarts